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  1. Resorcinol diglycidyl ether - Evaluation of the carcinogenicity and genotoxicity

    Exposure of resorcinol diglycidyl ether in the workplace may lead to cancer. This is mainly of importance for workers who use the ...

    Advisory report | 29-02-2016

  2. Mental health of refugees

    Participation promotes the mental health of refugees, but health is also of key importance in terms of opportunities for ...

    Advisory report | 24-02-2016

  3. Tightening up on antibiotic use in animals

    Out of concern about the development of bacterial resistance, in recent years the total veterinary use of antibiotics has been ...

    Advisory report | 16-12-2015

  4. Vaccination against pertussis: aims and strategy

    Current vaccination policy, with the first jab around the age of two months, leaves the youngest infants unprotected against ...

    Advisory report | 02-12-2015

  5. 4,4’-Methylenedianiline - Health-based calculated occupational cancer risk values

    The Health Council estimates that forty years of occupational exposure to 1.6 mg 4,4’-metheylenedianiline per cubic metre of air ...

    Advisory report | 17-11-2015

  6. 1,4-Dioxane - Re-evaluation of the carcinogenicity and genotoxicity

    Exposure of 1,4-dioxane in the workplace may lead to cancer. This is of importance for workers who use the substance in the ...

    Advisory report | 13-11-2015

  7. 2,6-Xylidine - Re-evaluation of the carcinogenicity and genotoxicity

    Exposure of 2,6-xylidine in the workplace may lead to cancer. This is of importance for workers who use the substance in the ...

    Advisory report | 13-11-2015

  8. Shiftwork and health risks: possibilities for prevention

    Advisory report | 10-11-2015

  9. Methodology for the evaluation of the evidence for the Dutch dietary guidelines 2015

    The background document describes the methodology for the evaluation of the evidence used by the Committee that prepared the ...

    Advisory report | 04-11-2015

  10. Dutch dietary guidelines 2015

    A shift in the direction of a more plant-based and less animal-based dietary pattern improves health. A reduction of the intake ...

    Advisory report | 04-11-2015